A recruitment firm, Interview Up Consulting is recruiting for a new upscale hotel that has just opened up in Nairobi and in dire need of various candidates to fill the following positions.
Admin & General: IT Manager, Asst IT Manager, Sales Executives, HR Manager, HR Assistant/ Secretary, Finance/Accounts, Assistant Accountant, Credit Controller, Asst Credit Controller, Accounts Assts (Payables), Accounts Asst – General, Revenue Controller (F&B), F&B Control Clerks, Purchasing Officer, Purchasing Clerk / Sec, Head Storekeeper, Storekeeper, Receiving Clerk, Storehand/Cleaner, Payroll Assistant, Head Cashier, F&B Cashiers.
Rooms Division: , Front Office, Asst FO Manager, Night Manager / Auditor,Guest Relations Officer, Head Receptionist, Receptionists / Cashiers, Reservations Officer, Reservationist, Telephonist/Pbx Attendant, Porters, Doormen, B/Centre Attendants, Shop Attendants.
Housekeeping; Asst Housekeeper, Floor Supervisors Room Stewards, PA Supervisor, PA Cleaners, Linen Clerk, Linen Porters (Rooms), Tailor / Seamstress / Clerk, Laundry Supervisor, Laundry Operators, Laundry Shop Attendant
F&B Division: Banquet Manager, Functions Coordinator, F&B Secretary/Pa
Main Restaurant; Restaurant Manager, Asst Restaurant Manager, Supervisors, Hostess, Waiters, Bar Supervisor, Barmen
Fine Dining Restaurant: Restaurant Manager, Supervisors, Hostess, Barmen, Waiters
VIP Lounge (Under Fine Dinning): Captain, Waiters
Pool Deck (Under Coffee Shop ): Waiters, Room Service, Room Service Captain, Waiters, Minibar, Attendants, Room Service Order Takers
Functions/Conferences; Functions Supervisor, Captain, Functions Hostess/Concierge, Barman
Waiters
Waiters
Coffee Shop/ Bar; Restaurant Manager, Asst Restaurant Manager, F&B Supervisors, Hostess, Waiters, Barmen
Main Kitchen: Exec Sous Chef, Sous Chef, Chef De Partie
Pastry Section: Pastry Chef, Asst Pastry Chef (CDP), Pastry Cooks, Pastry Artist/Cook, Asst Cook
Butcher: Saucier, Entrementier Gardemanger, Night Cook, Breakfast Cooks, Staff Cooks
Fine Dining Kitchen; Sous Chef, Chef De Partie, Cooks
Functions Kitchen: Sous Chef, Chef De Partie, Cooks, Stewards
Stewarding: Chief Steward, Asst Chief Steward, Stewards
Repairs & Maintenance: R&M Supervisor, Pool Attendant, Painter, Gardeners, Boiler Attendant/ Electrician, Carpenter, Mason/Plumber, Electrician, Drivers
Gymn and Spa: Spa Services Supervisor ,Senior Instructor, Instructors, Reception / Cashiers, H/Club Attendants, Massage/ Beauty Therapists
Security: Security Officer, Senior Security Supervisor, Senior Guard, Security Guards
Applicants of the afore mentioned jobs should have 2-3 years of hotel experience with a working knowledge of various computer software programs, knowledge of English language, ability to spot and resolve problems efficiently, good communication skills, guest oriented and service minded and a culinary school diploma or degree in Hotel Management or BA in related field.
Applicants should also be able to start right away. Candidates have been asked not to send any other documentations.
If you believe you qualify for this position, please send your CV and details of your current and expected remuneration to resume@interviewupconsulting.com
