TERMS OF REFERENCE
Position:Chef Manager Place of Performance Mogadishu, Somalia Contract Duration 6 months on x 1 month off Starting Date November 1, 2014
OVERVIEW OF CTG GLOBAL
CTG Global is a managed service company specializing in Recruitment, Management Consultancy, Human Resources support services and Monitoring & Evaluation in post disaster and post conflict countries around the world.
CTG Global provides services to humanitarian organizations, government, non-governmental organizations and corporates that enables public and private sectors to focus on their core business and the achievement of their objectives in hostile and threatening environments as we provide a safe and secure environment for them to do so and alleviate them of their risks, crisis and personnel management problems.
GENERAL FUNCTIONS
As a Chef Manager your duties would include:
· Oversight of food preparation
· Management of line staff and dishwashers
· Inventory and purchasing
- Planning menus and pricing
- Making sure food is of the right quality and price and is produced on time
- Managing stocks of food
- Ordering food from suppliers
- Controlling a budget and keeping accurate records
- Managing health and hygiene procedures
- Organising the staff duty rota
- Recruiting, training and developing staff.
ESSENTIAL EXPERIENCE
· Prior kitchen experience as a chef or line cook, managing kitchen staff and budgeting and purchasing.
· Fluent English Speaking
· Culinary degree from reputable university or 5 years’ experience as a head chef in food-service operations with remote sites
· 3 years direct and successful work experience with American clientele and American expats in remote locations
· HACCP Certification and/or Experience
How to apply:
Interested candidates should submit their CV along with their application letter via e-mail tocareers@ctgglobal.com with reference to “BHJOB2678_600” in the subject line. Short-listed candidates will be contacted for an interview.
