JOBS AT NORTH COAST BEACH HOTEL

1. NORTH COAST BEACH HOTELInterested candidates are invited to apply for the following positions with the North Coast Beach Hotel.
DEPUTY MANAGER (RE-ADVERTISEMENT)
Qualifications:

Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or equivalent professional qualification from a recognized institution

At least two (2) years relevant work experience in a 4 or 5 star hotel

Computer literate

Additional professional qualifications in management like MBA, CPS or HRM will be an added advantageDuties:

To co-ordinate all the operations of the Hotel

Ensuring maximum efficiency and effectiveness in the operations of all the Hotel matters

Ensure maximum profitability in all the Hotel outlets

Co-ordinating staff training and development in all aspects of the Hotel operations

Ensuring cordial relations between the Hotel and clients

Handling guest complaints

Ensuring achievement of set performance targets for the Hotel

Preparation of annual Hotel budgets and work plans

Establishing Hotel performance targets

Other duties as assigned from time to time

To stand in for the General Manager during his absenceFRONT OFFICE MANAGER (RE-ADVERTISEMENT)
Qualifications:

Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or related professional qualification from a recognized institution

At least two (2) years relevant work experience in a 4 or 5 star hotel

Computer literateDuties:

To ensure smooth running of all Front Office Department sections including reception reservations, transport, concierge, switchboard, business centre and the guest relations

Control of the Front Office Department to ensure maximum revenue is received by the Hotel

Ensure proper functioning and maintenance of hotel property entrusted to the Department

Develop and sustain close interdepartmental communication and promotion of harmonious working relationship at the Front OfficeEXECUTIVE HOUSE KEEPER (RE- ADVERTISEMENT)
Qualifications:

KCE Division III/ KCSE Mean Grade C (Plain) and above

Diploma in Institutional Management, Housekeeping and Laundry services or related field from a recognized institution

At least two (2) years relevant work experience as an Assistant Housekeeper or Room Steward in a busy hotel

Knowledge of Micros Fidelio Hotel system will be an added advantageDuties:

Responsible for cleanliness, orderliness and appearance of the entire Hotel

Ensure that rooms are made as per Hotel standard

Prepare Annual Housekeeping Budget

Maintain par stock of guest supplies, cleaning supplies and linen

Organize inventories with Accounts and General Store for linen and fixed assets

Pay particular attention while organizing pest eradication activities in the whole Hotel

Develop and implement Housekeeping systems and procedures as per the Hotel policy

Prepare reports for management information as and when required

A ssist Purchase Department in selecting Suppliers for items related to Housekeeping and assuring their quality

Organize on- the job training and evaluate its effectiveness to the Housekeeping staff

Supervise all Housekeeping staff on a daily basis and appraise them

Any other duty assigned by the General ManagerEXECUTIVE CHEF (RE- ADVERTISEMENT)
Qualifications:

Bachelors Degree or Higher National Diploma (HND) in food production or related field from a recognized institution and five (5) years experience in a 4 or 5 star hotel in a similar position OR Diploma in food production or related field from a recognized institution and seven (7) years experience in a 4 or 5 star hotel in a similar position

Above thirty five (35) years of age

Knowledge of international cuisine

Computer literate

Knowledge of HACCPDuties:

Plan Menus and develop standard recipes and techniques of food preparation and presentation

Perform kitchen administrative duties

Train, co-ordinate and manage the kitchen personnel

Ensure high standard of sanitation, cleanliness and safety are maintained in all kitchen sections

Establish and monitor kitchen control to minimize food and supply wastage and spillage Cook, directly supervise the cooking procedure and approve all prepared food items leaving the kitchenApplicants should request their Referees to write and directly to the undersigned:
THE CHAIRMAN OF THE BOARD
NORTH COAST BEACH HOTEL
P.O. BOX 43844 -00100
NAIROBI