Our client Steers and Debonairs Pizza, is a Kenyan company involved in the food industry, that provides quality, variety and excellent customer service. They are looking for highly motivated and self-driven candidates to fill this position in their main office in Nairobi:
General Manager – Retails Food Operations
General Manager – Retails Food Operations
The General Manager-Retail Food operations will be responsible for overall coordination of all the branches activities for smooth work flow while ensuring profitability, efficiency, accuracy, timeliness, quality and security of all resources within the premises.
Principal Accountabilities:
• Ensure that the branches operates efficiently and effectively within the Company’s fiscal and operational guidelines
• Develop and implement efficient systems for the retail food operations
• Responsible for the inventorying of food, shop and staff costs
• Ensure secure, safe handling and transportation of funds
• Utilize the shop reports, staff evaluations and site evaluations to develop guest oriented quality of service
• Design and implement plans to enhance excellent customer total satisfaction
Principal Accountabilities:
• Ensure that the branches operates efficiently and effectively within the Company’s fiscal and operational guidelines
• Develop and implement efficient systems for the retail food operations
• Responsible for the inventorying of food, shop and staff costs
• Ensure secure, safe handling and transportation of funds
• Utilize the shop reports, staff evaluations and site evaluations to develop guest oriented quality of service
• Design and implement plans to enhance excellent customer total satisfaction
Qualifications, Experience and knowledge:
• A Bachelors degree in a related field
• 5 years’ experience in restaurant operations
• Restaurant management experience is an absolute requirement.
• Excellent communication skills both written and verbal
• Skilled in creating analysing and understanding reports/budgets.
• A Bachelors degree in a related field
• 5 years’ experience in restaurant operations
• Restaurant management experience is an absolute requirement.
• Excellent communication skills both written and verbal
• Skilled in creating analysing and understanding reports/budgets.
2. General Manager – Production and Purchasing
The GM – Production and Purchasing will be responsible for the overall coordination of all production activities for smooth workflow while ensuring profitability, efficiency, accuracy, timeliness, quality and security of all resources within the premises.
Principal Accountabilities
• Responsible for production facility to ensure efficiency and accuracy
• Oversee the production planning process and work schedules to ensure that stock is produced timely, efficiently and of good quality and is well stored
• Placing timely purchase orders as per respective re-order levels and doing supplier order follow ups of the same to ensure that delivery is done as scheduled
• Inventory management and control ensuring that there is adequate supply for the shops all the times
• Ensuring that standards and right procedures related to health and safety are followed in our daily work
• Monitoring re-order levels and shelf life of products while ensuring that replenishment is done on time
• In charge of the operations at the Factory
• Overseeing the general upkeep of Factory premises
• Responsible for production facility to ensure efficiency and accuracy
• Oversee the production planning process and work schedules to ensure that stock is produced timely, efficiently and of good quality and is well stored
• Placing timely purchase orders as per respective re-order levels and doing supplier order follow ups of the same to ensure that delivery is done as scheduled
• Inventory management and control ensuring that there is adequate supply for the shops all the times
• Ensuring that standards and right procedures related to health and safety are followed in our daily work
• Monitoring re-order levels and shelf life of products while ensuring that replenishment is done on time
• In charge of the operations at the Factory
• Overseeing the general upkeep of Factory premises
Qualifications, Experience and knowledge:
• A Bachelors’ degree in a related field
• Certification in Purchasing and supplies will be an added advantage
• 5 years’ experience in the hospitality industry preferably in food production
• Previous experience in quality control will be an added advantage
• Previous/current hospitality sector experience in a managerial position is an added advantage.
• Excellent communication skills both written and verbal
• Skilled in creating analysing and understanding reports or budgets.
• A Bachelors’ degree in a related field
• Certification in Purchasing and supplies will be an added advantage
• 5 years’ experience in the hospitality industry preferably in food production
• Previous experience in quality control will be an added advantage
• Previous/current hospitality sector experience in a managerial position is an added advantage.
• Excellent communication skills both written and verbal
• Skilled in creating analysing and understanding reports or budgets.
Interested candidates are requested to forward their updated CVs torecruit@virtualhr.co.ke by 2nd August 2013 stating their current and expected remuneration, daytime telephone contacts and addresses of three referees. Only shortlisted candidates will be contacted.
